The Menu

Menu du Jour

3 courses, 26€ – served from Tuesday through Friday, for lunch only

Menu Signature

3 or 4 courses – 49€ or 59€

Arctic char marinated in wasabi mousse,
gin sorbet

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Fresh cheese and smoked herring tortellini,
mushrooms

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Guinea fowl from Taizé Aizie, Chardonnay cherry sauce
crushed almonds

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CShortbread, meadowsweet ice cream
Arancello Sauce

If you prefer a 3 course menu, you can choose the tortellini as a main course

Menu Végétal

3 or 4 courses menu – 40€ or 49€

Gravelax tomato bruschetta with black tea, capers vinegar

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Risotto Carnaroli with eggplant and burrata

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Amaranth gratin
Smoked tofu and summer vegetables

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Roasted Watermelon, Strawberry Consommé,
Raspberry and pepper sorbet

If you prefer a 3 course menu, you can choose the risotto as a main course

Menu l’Instant

3 or 4 courses menu – 49€ or 59€

Charentais veal tataki with pistachios,
vegetable salad

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Monkfish poached with hogweed and zucchini cream,
plantin pesto from the estate

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Charentais rack of lamb on organic legumes braised with sage

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Variation of apricots with rosemary,
White chocolate ice cream

If you prefer a 3 course menu, you can choose the monkfish as a main course

Cheese Platter & Condiments

extra 12€

Children’s Menu – (<12 ans)  19 to 26€

“Respect for nature and its seasons leads us to offer a cuisine rich in emotions, in harmony with this place ”

Respect for the place and its harmony encourages us to work in short circuits, with products from the garden, grown in permaculture, and the best local suppliers.

To make our bread, we use freshly ground organic flour each week from the Templar farm in Fouquebrune. We have also made the choice to replace the water bottles with high-end filtered water that is 99% pure thanks to the Nordaq system: sustainable water that regains its neutrality and gives way to the flavors of cooking and wine. Fruits and vegetables come primarily from our organic conversion garden or from local market gardeners.

On request, we can adapt our menu to your special diet. Do not hesitate to ask us !

ACCEPTED MEANS OF PAYMENT: credit cards & cash, “Chèques Vacances”