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WE ARE PLEASED TO WELCOME AGAIN OUR FRIEND REZA MAHAMMAD<\/strong>, WHO OWNED HIS INDIAN RESTAURANT FOR MANY YEARS IN LONDON, AND FAMOUS WITH HIS NICKNAME “SPICE PRINCE”<\/strong>!<\/span><\/p>\n\n\n\n After welcoming Reza in our restaurant for several nice 4-hands dinners, and indian to go menus, we decided to create with him an Indian Menu, this time with a delivery everywhere in France thanks to ChronoFresh.<\/strong><\/p>\n\n\n\n How does it work ?… Place your order directly on our e-shop until Wednesday at midnight<\/strong>, and receive your delicious indian meals on Saturday<\/strong> via ChronoFresh. If you live close to the Domaine, you are welcome to pick your meals on Friday between 6 and 7 pm.<\/strong><\/p>\n\n\n\n ChronoFresh fees is an additionnal 18\u20ac added to your cart when checking out (once for each order).<\/p>\n\n\n\n Hot meals are vacuum packed so you may enjoy your meals anytime during the weekend, simply heating them up in a basic oven.<\/p>\n\n\n\n INDIAN MENU<\/span><\/span><\/strong><\/p>\n\n\n\n MAIN COURSES 18\u20ac50<\/span><\/strong><\/p>\n\n\n\n Farmer pork \u00ab Vindaloo \u00bb<\/strong><\/p>\n\n\n\n With black pepper, chilli, cloves, cinnamon steak, garlic, star anise, ginger<\/p>\n\n\n\n \u00ab Murgh Makhanwala \u00bb Butter chicken from Dordogne<\/strong><\/p>\n\n\n\n With yoghurt, cream, tomatoes, ginger paste, cloves, bayleaf, green chilli, fenugreek leaves, garam masala<\/p>\n\n\n\n “Moilee” Cod<\/strong><\/p>\n\n\n\n Curryleaves, fennel seeds, lemongrass, nigella seeds, onions, kaffir lime leaves, coconut milk, fresh coriander<\/p>\n\n\n\n \u00ab Varuval \u00bb Duck<\/strong><\/p>\n\n\n\n Lemon juice, mustard seeds, fennel seeds, tomatoes, asafoetida, cream<\/p>\n\n\n\n SIDE DISHES 9\u20ac50<\/span><\/strong><\/p>\n\n\n\n Eggplant with tomatoes and yoghurt<\/strong><\/p>\n\n\n\n Turmeric powder, chilli, ginger, garam masala<\/p>\n\n\n\n Spicy Red lentils \u00ab Masoor dal \u00bb<\/strong><\/p>\n\n\n\n Cloves, cumin, fresh coriander, green chilli<\/p>\n\n\n\n Creamy black lentils \u00ab Maa ki dal \u00bb<\/strong><\/p>\n\n\n\n Fenugrec seeds, green chilli, cream, fresh ginger<\/p>\n\n\n\n Basmati rice \u00ab au ghee \u00bb (butter rice)<\/strong><\/p>\n\n\n\n Spinach with fresh cheese \u00ab Saag paneer \u00bb<\/strong><\/p>\n\n\n\n Cumin seeds, garlic, Turmeric powder, cloves, cream<\/p>\n\n\n\n SWEETS 7\u20ac<\/span><\/strong><\/p>\n\n\n\n Almonds panna cotta with compote of dried spicy fruits<\/strong><\/p>\n\n\n\n Tamarillos, cinnamon stick, star anise, bay leaves<\/p>\n\n\n\n Roasted rhubarb and cashew nut tartlet<\/strong><\/p>\n\n\n\n Cardamom, orange zest and juice, thick double cream, safron<\/p>\n\n\n\n WE ARE PLEASED TO WELCOME AGAIN OUR FRIEND REZA MAHAMMAD, WHO OWNED HIS INDIAN RESTAURANT FOR MANY YEARS IN LONDON, AND FAMOUS WITH HIS NICKNAME “SPICE PRINCE”! After welcoming Reza in our restaurant for several nice 4-hands dinners, and indian to go menus, we decided to create with him an Indian Menu, this time with […]<\/p>\n","protected":false},"author":4,"featured_media":4832,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[142],"tags":[],"class_list":["post-4827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n<\/ul><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"