{"id":3705,"date":"2020-06-03T16:48:39","date_gmt":"2020-06-03T14:48:39","guid":{"rendered":"https:\/\/domaineduchatelard.com\/?page_id=3705"},"modified":"2024-08-21T16:03:18","modified_gmt":"2024-08-21T14:03:18","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/domaineduchatelard.com\/en\/the-menu\/","title":{"rendered":"The Menu"},"content":{"rendered":"\n\n
\n
\n
\n

The Menu<\/h2>\n

Created by Chef Ivan Gotfredsen<\/h3>\n <\/div>\n <\/div>\n
\n

Menu du Jour<\/h3>\n

3 courses, 26\u20ac – served from Tuesday through Friday, for lunch only<\/em><\/p>\n

<\/h3>\n

Menu Signature<\/h3>\n

3 or 4 courses – 49\u20ac or 59\u20ac<\/em><\/p>\n

Arctic char marinated in wasabi mousse,
\ngin sorbet<\/p>\n

***<\/p>\n

Fresh cheese and smoked herring tortellini,
\nmushrooms<\/p>\n

***<\/p>\n

Guinea fowl from Taiz\u00e9 Aizie, Chardonnay cherry sauce
\ncrushed almonds<\/p>\n

***<\/p>\n

CShortbread, meadowsweet ice cream
\nArancello Sauce<\/p>\n

If you prefer a 3 course menu, you can choose the tortellini as a main course<\/em><\/p>\n

 <\/p>\n

Menu V\u00e9g\u00e9tal<\/h3>\n

3 or 4 courses menu – 40\u20ac or 49\u20ac<\/em><\/p>\n

Gravelax tomato bruschetta with black tea, capers vinegar<\/p>\n

***<\/p>\n

Risotto Carnaroli with eggplant and burrata<\/p>\n

***<\/p>\n

Amaranth gratin
\nSmoked tofu and summer vegetables<\/p>\n

***<\/p>\n

Roasted Watermelon, Strawberry Consomm\u00e9,
\nRaspberry and pepper sorbet<\/p>\n

If you prefer a <\/em>3 course menu, you can choose the risotto as a main course<\/em><\/p>\n

 <\/p>\n

Menu l’Instant<\/h3>\n

3 or 4 courses menu – 49\u20ac or 59\u20ac<\/em><\/p>\n

Charentais veal tataki with pistachios,
\nvegetable salad<\/p>\n

***<\/p>\n

Monkfish poached with hogweed and zucchini cream,
\nplantin pesto from the estate<\/p>\n

***<\/p>\n

Charentais rack of lamb on organic legumes braised with sage<\/p>\n

***<\/p>\n

Variation of apricots with rosemary,
\nWhite chocolate ice cream<\/p>\n

If you prefer a 3 course menu, you can choose the monkfish as a main course<\/em><\/p>\n

 <\/p>\n

Cheese Platter & Condiments<\/h3>\n

extra 12\u20ac<\/p>\n

Children’s Menu <\/strong>– (<12 ans)\u00a0 19 to 26\u20ac<\/p>\n <\/div>\n<\/div>\n\n\n\n\n

\n
\n
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Chef’s philosophy<\/h2>\n

for Chatelard’s Cuisine<\/h3>\n <\/div>\n <\/div>\n
\n

“Respect for nature and its seasons leads us to offer a cuisine rich in emotions, in harmony with this place ”<\/p>\n

 <\/p>\n

Respect for the place and its harmony encourages us to work in short circuits, with products from the garden, grown in permaculture, and the best local suppliers.<\/p>\n

 <\/p>\n

To make our bread, we use freshly ground organic flour each week from the Templar farm in Fouquebrune. We have also made the choice to replace the water bottles with high-end filtered water that is 99% pure thanks to the Nordaq system: sustainable water that regains its neutrality and gives way to the flavors of cooking and wine. Fruits and vegetables come primarily from our organic conversion garden or from local market gardeners.<\/p>\n

 <\/p>\n

On request, we can adapt our menu to your special diet. Do not hesitate to ask us !<\/p>\n

 <\/p>\n

ACCEPTED MEANS OF PAYMENT: credit cards & cash, “Ch\u00e8ques Vacances”<\/p>\n <\/div>\n<\/div>\n\n\n\n

\n\n\n\n
\n
Download Menus<\/a><\/div>\n\n\n\n
Download wine list<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3705","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nThe Menu - Domaine du Ch\u00e2telard - Hotel restaurant Angoul\u00eame<\/title>\n<meta name=\"description\" content=\"Download Menus Download wine list\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/domaineduchatelard.com\/en\/the-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Menu - Domaine du Ch\u00e2telard - Hotel restaurant Angoul\u00eame\" \/>\n<meta property=\"og:description\" content=\"Download Menus Download wine list\" \/>\n<meta property=\"og:url\" content=\"https:\/\/domaineduchatelard.com\/en\/the-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Domaine du Ch\u00e2telard\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/domaineduchatelard\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-21T14:03:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/domaineduchatelard.com\/en\/the-menu\/\",\"url\":\"https:\/\/domaineduchatelard.com\/en\/the-menu\/\",\"name\":\"The Menu - 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